Unlikely wrote:Kow:Ow.
n0face wrote:1 red pepper 1 green pepper 1 onion Generous bunch of parsley A couple of cloves of garlic Enough chilli to make it the right side of spicy all blitzed together in the food processor. Put the mixture in a tea towel and squeeze out as much liquid a possible. Mix together with a packet of lamb mince. 250g strong bread flour Tsp salt 150 mil water Generous glug of olive oil. Mix together in bowl and knead, leave covered for 10 minutes then knead again. Heat oven to max . Roll out a flat bread and cover with lamb mix right up to the edges. Cook for 10 min or so or until the bread has browned and the meats dried out. Serve with fresh parsley and a squeeze of lemon.
Nick wrote:That's delightful, will definitely try it.
No rolling pin or food processor though...yet : )
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