Liveinadive wrote:That's because pepperoni is full of fatMod74 wrote:Main problem I have is finding a pepperoni that doesn't spill fat everywhere when cooked.
Turtle o Wurtle wrote:Otters cocks in giraffe spunk sauce, marinated in rats blood on a bed of pubes.
No, that's the recipe.Dark Soldier wrote:Turtle o Wurtle wrote:Otters cocks in giraffe spunk sauce, marinated in rats blood on a bed of pubes.
I thought the bread looked alreet, tbf.
n0face wrote:Thanks, i got a kenwood chef for christmas and i've been practicing white loafs since then, that's my best effort yet. I want to learn how to make that lovely chewy crusty bread you get in france with dark crusts and holey chewey crumb.
n0face wrote:Thanks, i got a kenwood chef for christmas and i've been practicing white loafs since then, that's my best effort yet. I want to learn how to make that lovely chewy crusty bread you get in france with dark crusts and holey chewey crumb.
fucking hell. Hero. If I ever win the lottery I will pay you a retainer to make me my pieces.XTC_NRG_4_DARKRAVER wrote:I made a huge sandwich out of this Sainsbury's cheese and tomato flat bread thing with 3 rashers of maple cured bacon, Canadian Cheddar and 2 qtr lb Tesco Aberdeen Angus burgers with garlic mayo.
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