Turtle o Wurtle wrote:Slow cooked spag bol is inbound. ETA 3 hours.
Aaroncupboard wrote:My spag bol is also on, ours is cooking for 90 minutes though, not 3 hours. Thats quite impressive. Went for afternoon tea today in a garden centre. Felt about triple my age. It was very nice though.Turtle o Wurtle wrote:Slow cooked spag bol is inbound. ETA 3 hours.
Liveinadive wrote:Just got back from an amazing dinner at Jamie Oliver's restaurant in milton keynes.
Starter: small sweet peppers stuffed with tuna and anchovi
Main: wild rabbit tortelini with a small amount of cream sauce
Dessert: 3scoops of ice cream topped with honeycomb nuts and seeds, went for chocolate, cherry and salt caramel
Gremill wrote:Pint of Blue Moon and an Ardbeg at Rab Ha's.
Turtle o Wurtle wrote:Gremill wrote:Pint of Blue Moon and an Ardbeg at Rab Ha's.
Blue Moon is amaaaaaaaze! We have similar taste in strong waters.
Liveinadive wrote:Yeah i thought that, 4 of us had 3 courses and it was around a hundred quid
n0face wrote:bollockoff ^^
Gremill wrote:Kraken is absolutely amazing. Generous measure plus a bottle of crabbies = a Teuthy Rex.
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