Nick wrote:Little bonus recipe in the backround of those photos actually - the stock bubbling away. Has a bay leaf and rosemary from the garden, peppercorns, half lemon, garlic cloves, chunk of ginger, one actual clove, dried chilli, half beef stock jelly cube and a teaspoon of the chicken rub for fun. It's become a dark, meaty liquor with which to risotto it up.
Keep it unpurchased.Brooks wrote:Not in fact being eaten or even yet purchased but: Egad.
Nick wrote:Nice, where from? Chillango's is a shout, for a chain.
Nope, just dark chocolate. Â It is to be feared. Â It never made to a spreadable state, just ate it with a spoon.Tempy wrote:Is that Dark Chocolate and cheese Skez?
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