Liveinadive wrote:DAMN!
Imma make that.
Never really made a good, honest, British stew before.
Tempy wrote:So we used the boiling beef and Nick's recipe (but mash instead of pie) and holy fuck, you should all get on this boiling beef gig. It slid off the bone and it was tender and delicious and god damn fatty and grand. Love.
Tempy wrote:So we used the boiling beef and Nick's recipe (but mash instead of pie) and holy fuck, you should all get on this boiling beef gig. It slid off the bone and it was tender and delicious and god damn fatty and grand. Love.
SpaceGazelle wrote:Also monkfish cheeks.
Liveinadive wrote:Yeah thighs are the best whole piece. Wings are up there due to the way they are cooked. The very best part of a chicken is the small, oyster shaped bit on the underside of a whole chicken.
fullspectrum wrote:Never ate a sweetbread I didn't enjoy. Cow brain was horrible though, I pretended I didn't mind it as we were in a posh restaurant but I really did mind it. Like licking a rusty aluminium barrel.
While I've eaten plenty of haggis cooked in the sheep's stomach (so, I suppose that's one way I do enjoy organs) I've never actually eaten the stomach itself. How was it prepared?acemuzzy wrote:I do not recommend sheep's stomach.
Liveinadive wrote:Chicken hearts are pretty good. Other than that I'm not a massive fan of organs, maybe lamb's liver.
adkm1979 wrote:While I've eaten plenty of haggis cooked in the sheep's stomach (so, I suppose that's one way I do enjoy organs) I've never actually eaten the stomach itself. How was it prepared?acemuzzy wrote:I do not recommend sheep's stomach.
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