Kow wrote:Pressure cooker for about half an hour. You'll get stock and the meat will be lovely and tender and will just come apart from bone and fat. Put some garlic and bay leaves in at the beginning too.
GooberTheHat wrote:Make sure you brown it really well before doing anything else with it or you won't get much flavour from it.
fullspectrum wrote:Is boiling beef what I call stewing steak? In any case, I hope you stewed it not boiled it.
It looks like you're new here. If you want to get involved, click one of these buttons!