9" Meat Feast (phwoar ladies), large curly fries and some popcorn chicken, in about half an hour. Having a new kitchen fitted so oven ain't connected. JACKPOT.
So we bought some BOILING BEEF thinking it would be good as a base for a stew. Anyone got any tips on how to proceed with this weird chunk of fatty, bony meat.
Pressure cooker for about half an hour. You'll get stock and the meat will be lovely and tender and will just come apart from bone and fat. Put some garlic and bay leaves in at the beginning too.