GooberTheHat wrote:Yep, that's a keeper. I'll definitely be doing that again. Nice one SG.
GooberTheHat wrote:Gnocchi alla sorrentina tonight.
Cosby wrote:I was most excited about the pud. Braised pork cheek with a fried ravioli and red cabbage puree
g.man wrote:Meh. Saturday I sat-in at the chippy and had half a chicken deep fried, with chips and peas and covered in gravy.
It looks like you're new here. If you want to get involved, click one of these buttons!