GooberTheHat wrote:I am going to bread meats bread (or Bun? Can't remember) later though so I feel I will redeem myself. @SpaceGazelle @Tempy?
GooberTheHat wrote:I'll be there from about 2 if you're available early.
fullspectrum wrote:Outlaw wrote:I'm having a bbq this weekend. Going to eat so much halloumi. Anyone got recipes for a chicken marinade though? Spicier the better please.per 5 chicken thigh and drumstick pieces on the bone - 1 -3 x scoth bonnet (essential or it aint jerk) - 1 small white onion - 3 x shallots - 3 x spring onion - 3 x garlic clove - thumb of grated ginger - handful fresh thyme - good pinch of allspice - 1.5 tblspn Soy - 1.5 tblspn distilled white vinegar - 1.5 tblespn dark brown soft sugar - 2 teaspoons salt - pepper Edit: LIME - 1.5 of them juiced in, nearly forgot cut all veg stuff roughly, put in blender. Add the rest, whizz, add a little bit of water and veg oil until the right consistency, not too thin, but smooth marinate for at least 4 hours, best over night. rub off excess marinade before grilling or it will burnOutlaw wrote:How 2 b jerk plz.
GooberTheHat wrote:Burger good, goober bad.
Likewise mate, and thank-you very much for the offer. Very kind.SpaceGazelle wrote:GooberTheHat wrote:Burger good, goober bad.
Nice to finally meet people. Hopefully Goober will be back soon (You can always stay at mine mate if you fancy a weekend up here). Have burger jealousy - swimming was awful.
regmcfly wrote:You two were not what I imagined btw.
Tempy is of course a tempy
We must do it again. Apart from the smoking bit.regmcfly wrote:Very much. Two dapper gents.
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