And msg, which btw is totally underated in Western cuisine. Makes soups awesome.fullspectrum wrote:I knew it was missing something.
fullspectrum wrote:@regmcfly I'm Regnitasing it later, risky on a school night. If I start cooking at 6, do you think I have any chance of tender ork by like 9? I guess if I keep the liquid content lower, chop the pieces of meat smaller, use a higher heat, and keep the lid on, I might be in luck?
acemuzzy wrote:I still don't know what quinoa is. Does that mean I've descended?
ShabbyMcCrabby wrote:Nasi goreng turned out alright. I'm getting better at this
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