GooberTheHat wrote:Spaghetti with a cherry tomato, garlic, anchovy, chilli, black olive and basil sauce.
SpaceGazelle wrote:Liquorice. It's weirdly soft and from Australia.
ShabbyMcCrabby wrote:SpaceGazelle wrote:Liquorice. It's weirdly soft and from Australia.
Darryl Lea? Goes alright. I was surprised to see it in England.
regmcfly wrote:Making Chinese tonight, off to Leith Chinese supermarkets later. Anyone got any hot tips in recipes? Keen not to do sichuan as I've done that the last couple of times I've done this kind of cooking.
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