adkm1979 wrote:Do you ever pour stock into a dish to keep it moist while it simmers for hours? The joy of coffee is that it enriches the flavour without adding saltiness.
Liveinadive wrote:All the salad, no tomatos, no cucumber can you give me extra chillis bruv cos no tomato and that.
FranticPea wrote:I've been in that Asda about a million times Ds and never seen you. Now I know to check round the back.
regmcfly wrote:Five guys don't really do much even up in Glasgow. Would have several burger joints I'd hit before hand
Liveinadive wrote:Nothing wrong with decent kebab meat, the problem is 99% isn't anywhere near decent. If it doesn't specify itself as Lamb then I'm out straight away. It's not a million miles away from eating sausages or burgers, no reason a decent version can't exist. @fullspectrum Can you please develop some kind of ultimate kebab? Bring it to Maltby and be king kebab?
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