Tempy wrote:I feel guilty for being so utterly fine. I could have done it all again yesterday.
Liveinadive wrote:Despite Nick's disapproval I plan to stick with Creole food. Next up is pork n beans. Ham hock slow cooked in toms, pinto beans and chilli spices. New favourite for weeknight lazy cooking is to throw rice and some stock in with the sauce, paella style. Made a chilli last night, not amazing but good considering it was start to finish 45 minutes. Brown onions, garlic, chorizo and pork mince. Add canned toms, beans, stick and spices. Add 250g long grain rice. Stir every 5 mins for 20 mins. The rice will be perfect and absorb flavours.
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