WorKid wrote:There's something called Xantham Gum
WorKid wrote:Right, GF bread / pizza-dough mix. Depends how lazy you want to be. Recipe 1 310 grams (not ml) of milk (I used semi-skimmed) 7 tbsp of olive oil. 1 tsp ofdog nadsXantham gum 5 tsp of sugar 2 tsp of vinegar (white, possibly cider if you are feeling brave) One egg. Mix WELL. Add to pan. Add 400g of GF flour. A packet (7g) of quick/instant yeast. Add another tsp of sugar too.  Mix in bread machine on dough setting. Done. Dough. If you don't have a dough setting, stick it in a bowl, mix wet with dry, cover and put in warm place. Salt. For bread, it needs salt. Add it now, or earlier, up to you. You might get away without it for a pizza dough. Recipe 2 This one is probably better for pizza, but more work. I did it once, it worked well. Note, this has no egg. I have thought about adding one and seeing if it's better, but haven't yet. 1 tsp sugar, 150ml warm water, 2x7g sachets of easy yeast. Mix. Let it froth. Meanwhile, put 300g GF flour, 1 tsp GF baking powder, 1 tsp salt, 1 tsp Xantham gum, 2 tbsp olive oil into a bowl. Add yeast mix and another 150ml warm water. Mix WELL. Dough setting again, or bowl/warm place. Then, I'm sure you can take it from there. Roll out, cook for about 8-10 minutes depending on thickness, add toppings, cook again for about 20 minutes probably. About 200 degrees C. If you want to show off and make your own GF flour, mix 200g cornflour, 300g cornmeal, 500g rice flour (I like brown). Otherwise I recommend Doves Farm stuff, which is actually better (or at least it was better than the batch I made). It's always difficult getting the liquid ratio right. GF flour tends to need more liquid, but don't go mad with it.
Paul the sparky wrote:
That's the way he did it, that picture isn't the one I had, mine also had cheese instead of an egg.adored wrote:You're supposed to have the doughnut inside out so the sugar coating mixes with the bacon etc and it's easier to handle. Tsk!
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