Now eating/drinking - The Bear and Badger

n0face

I'm seriously tempted it'd be sweetie meatie.

Tempy

I'd eat one.

fullspectrum

Luther's rock, I haven't had the pleasure of tasting one but would be all over that.

Right now, a croissont which i supposed to choclate and clearly isn't, and cup of tea because the work espresso maker just packed up. On top of being stuck underground in the heat for 35 mins on the tube.

Tonight will be much better. Made proper jerk marinade last night (http://www.dvo.com/recipe_pages/grilln/Jamaican_Jerk_Marinade.html), my hands are still tingling from the scotch bonnets (suerly the king of all chilles). This is gonna get smoked in my stove top smoker box, then finished on the griddle for extra marmitey gnarleyness.

Mod74

WorKid wrote:

There's something called Xantham Gum

Eww, do you know what that is? Don't look it up if you don't.

WorKid

Is it dog nads? I hope it's dog nads.

images?q=tbn:ANd9GcQuBNChUkDeY2nnYoyqX0HHrg0Y_WDdB-XU9fx2n-5hsbBE4ck3

WorKid

Right, GF bread / pizza-dough mix.

Depends how lazy you want to be.

Recipe 1
310 grams (not ml) of milk (I used semi-skimmed)
7 tbsp of olive oil.
1 tsp of ~~dog nads~~ Xantham gum
5 tsp of sugar
2 tsp of vinegar (white, possibly cider if you are feeling brave)
One egg.

Mix WELL. Add to pan.

Add 400g of GF flour. A packet (7g) of quick/instant yeast. Add another tsp of sugar too. Â

Mix in bread machine on dough setting.

Done. Dough.

If you don't have a dough setting, stick it in a bowl, mix wet with dry, cover and put in warm place.

Salt. For bread, it needs salt. Add it now, or earlier, up to you. You might get away without it for a pizza dough.

Recipe 2

This one is probably better for pizza, but more work. I did it once, it worked well. Note, this has no egg. I have thought about adding one and seeing if it's better, but haven't yet.

1 tsp sugar, 150ml warm water, 2x7g sachets of easy yeast. Mix. Let it froth.

Meanwhile, put 300g GF flour, 1 tsp GF baking powder,Â 1 tsp salt, 1 tsp Xantham gum, 2 tbsp olive oil into a bowl. Add yeast mix and another 150ml warm water. Mix WELL.

Dough setting again, or bowl/warm place.

Then, I'm sure you can take it from there. Roll out, cook for about 8-10 minutes depending on thickness, add toppings, cook again for about 20 minutes probably. About 200 degrees C.

If you want to show off and make your own GF flour, mix 200g cornflour, 300g cornmeal, 500g rice flour (I like brown). Otherwise I recommend Doves Farm stuff, which is actually better (or at least it was better than the batch I made).

It's always difficult getting the liquid ratio right. GF flour tends to need more liquid, but don't go mad with it.

Rev

WorKid wrote:

Right, GF bread / pizza-dough mix. Depends how lazy you want to be. Recipe 1 310 grams (not ml) of milk (I used semi-skimmed) 7 tbsp of olive oil. 1 tsp of ~~dog nads~~ Xantham gum 5 tsp of sugar 2 tsp of vinegar (white, possibly cider if you are feeling brave) One egg. Mix WELL. Add to pan. Add 400g of GF flour. A packet (7g) of quick/instant yeast. Add another tsp of sugar too. Â Mix in bread machine on dough setting. Done. Dough. If you don't have a dough setting, stick it in a bowl, mix wet with dry, cover and put in warm place. Salt. For bread, it needs salt. Add it now, or earlier, up to you. You might get away without it for a pizza dough. Recipe 2 This one is probably better for pizza, but more work. I did it once, it worked well. Note, this has no egg. I have thought about adding one and seeing if it's better, but haven't yet. 1 tsp sugar, 150ml warm water, 2x7g sachets of easy yeast. Mix. Let it froth. Meanwhile, put 300g GF flour, 1 tsp GF baking powder,Â 1 tsp salt, 1 tsp Xantham gum, 2 tbsp olive oil into a bowl. Add yeast mix and another 150ml warm water. Mix WELL. Dough setting again, or bowl/warm place. Then, I'm sure you can take it from there. Roll out, cook for about 8-10 minutes depending on thickness, add toppings, cook again for about 20 minutes probably. About 200 degrees C. If you want to show off and make your own GF flour, mix 200g cornflour, 300g cornmeal, 500g rice flour (I like brown). Otherwise I recommend Doves Farm stuff, which is actually better (or at least it was better than the batch I made). It's always difficult getting the liquid ratio right. GF flour tends to need more liquid, but don't go mad with it.

Love it. Thanks mate.

adored

Paul the sparky wrote:

You're supposed to have the doughnut inside out so the sugar coating mixes with the bacon etc and it's easier to handle.

Tsk!

n0face

Looks better the right way out though.

@WorKid cheers for the recipe I'll try it out at my next pizza party.

Dark Soldier

Recipe:

Pot Noodle (Chicken & Mushroom, but any flavour will do. Sickos.)

Buy Pot Noodle.
Boil Kettle.
Open Pot Noodle and add extra salt.
Pour water from boiled kettle into Pot Noodle. DO NOT GO OVER FILL LINE. WORLD MAY BECOME UNBALANCED.
Leave for two minutes.
Stir like a mental.
Leave for another two minutes.
Stir like a mental. Again.
Grab a fork (Spoons and/or knives may be unsuccessful)
EAT. EAT LIKE A KING.

g.man

Remember not to peal the lid off completely. They "cook" better if once you've poured in the hot water you put the foil back over the top.

protip

g.man

adored

Only use enough water to cover noodles.

Ad a drop of Blairs Ultra Death sauce.

Rock out with your cock out.

Dark Soldier

Jesus this is like science.

Tempy

G is a proper Gastro, none of this shoddy DS stuff. Gone for the proper sealed in, rustic Snackpot approach.

[Deleted User]

You know what's great in a pot noodle? Wotsits, a whole fucking family pack.

Dark Soldier

I will fight him, I can take him, unless the sun shines off his bonce into my eyes.

No hitting the knees.

g.man

Hahaha

Paul the sparky

adored wrote:

You're supposed to have the doughnut inside out so the sugar coating mixes with the bacon etc and it's easier to handle. Tsk!

That's the way he did it, that picture isn't the one I had, mine also had cheese instead of an egg.

regmcfly

People are the worst

Brooks

I quite like that 3 flavour minis set GBK are currently peddling.

Coopers Green

In less than an hour I shall be drinking ales. Thinking about trying one of those tasting platters. There's a chance there is Brewdog available. There will definitely be ~~Bugul~~ Chet.

Mod74

You should pour the water in slowly as well, mixes the powder better and then you don't get lumps.

Mod74

Also, that's a donut? You fucking animal.

I'd assumed someone had spunked on his bagel. Curiously this was fine.

Coopers Green

But the lumps are bursts of gastronomic delight.Â

<does bursting thing with his fingers>

mwah!

[Deleted User]

What happened to those flavouring lumps you used to get at the bottom of cheap crisps?
I remeber melting my face off on one I found at the bottom of a pack of Salt and Vinegar flavour Ghostbusters shaped maize snack.

g.man

Currently drinking an iced red bull and blackcurrant lemsip combo. Sounds ghastly but actually tastes full of win.

like homemade cremola foam

g.man

Dark Soldier

More water for me.

It's like the best thing ever.

FranticPea

Sat in the sun sipping a pint of ice cold Vimto whilst listening to the gentle noodling of The Durutti Column. Bliss.

Wife out, my dad has the little one until 6.30. My peace is on borrowed time.

Dark Soldier

A thin crust loaded pepperoni pizza.

Fuck the sun.

krs

Oh, Pimm's, how I adore thee. Right now I cannot be arsed making you properly so it's just lemonade and ice but tomorrow I will make two pitcher's worth with strawberries and melon balls and mint leaves and cucumber and oranges and anything else lying around then leave you in the fridge overnight to stew and develop that slightly disconcerting froth and then I will pour you into my face and wish you weren't alcoholic so that I could just drink you endlessly until I'm peeing you out at the same rate I'm pouring you in turning me into a Pimm's/piss fountain of sunny summery delight.

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