......The 'Burn The Other Cheek' Chilli by@WillYumsCoUk is a mixture of ox cheek, pig cheek and Bambi. It's garnished with a cocktail stick of rare breed Texan BBQ beef jerky skewered through a smoky bacon and cider fried Jalapeño. There's a smoky chipotle & N’duja infused nacho cheese sauce, a limed soured cream, fresh coriander + a sprinkle of magic jerky dusting.
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