mk64 wrote:which diner did you go to cos? Can someone please take a pic next time as my experiences have always been pretty bad as i posted previously.
I'm going to start a sandwich shop in Glasgow called Baguette Tae Fuck
n0face wrote:I made chilli last night. inspired by this thread I chucked in loads of extra ingredients. It was delicious, I like how this thread makes me cook better.
XTC_NRG_4_DARKRAVER wrote:Nah, make the mash super luxury instead. Loads of butter and double cream.
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