Nick wrote:Great idea, and something I'd enthusiastically contribute to. What are some of the greatest hits, mostly?
Nick wrote:@Reg Well, ribs are always a religious experience but we've done that. How about some lamb? Those burgers I made were 30 mins prep time and tasted amaze. You could even make them the night before your smash up to save shaky-hand time on Saturday. -Â Get the best mince you can -Â mix in plenty of smoked pap, cumin and black pepper -Â form very very loosely into cricket balls -Â make squares of cling film and layer them up with a sheet inbetween -Â when you put em in the fridge, the weight will make them the right shape next day.. - get your griddle/pan nice and hot - warm plate in the oven - no oil needed whatsoever if nice fatty lamb - shit loads of salt and more pepper as you flip em, about 4 mins each side for rare -Â little tip is make a little indentation in the middle with your thumb which stops the juice running out -Â rest on warm plate for ten mins when done to make sure all that moisture stays inside Get good buns, that'll hold it all in (brioche are amazing if you can find them). I just made a simple burger spread of mayo mixed with chopped mint, lemon juice and zest and capers. That on one side of the bun and some chilli sace on the other and you got a damn fine burger.
Forgot I made that, simplest thing in the world!LiveinaDive's crazy noodle sauce
M0stly harm13ss wrote:Nick wrote:My baked fish with lime, chilli, coriander seeds and ginger
Jacuzzi_Jackson wrote:This sounds like some good jacuzzi food. What page is this on?M0stly harm13ss wrote:Nick wrote:My baked fish with lime, chilli, coriander seeds and ginger
M0stly harm13ss wrote:Your ribs (although I've not done them yet, only just received the book, smoker on the way) There's another burger receipe somewhere (Nick again I think), but with beef mince. Chicken and Chorizo Fuck you Spain Paella Unlikely's Fucking hot peanuts and snacks (scorchio.co.uk) Skerret's special sundae Turtle pudding LiveinaDive's crazy noodle sauce My baked fish with lime, chilli, coriander seeds and ginger There's also a fair few tips as well (poaching eggs in clingfilm, why have I never done that before?)Great idea, and something I'd enthusiastically contribute to. What are some of the greatest hits, mostly?
regmcfly wrote:Link to liveinadive sauce ok thx
I actually have all the recipes saved from both the other forums. Pictures as well.Kow wrote:You might want to raid the blurum for recipes before it finally goes down the toilet.
Badgers won't be badgers when they read this post.Tempy wrote:Reg is a crook In the kitchen is a crook
Nick wrote:I made live in a chinese pesto dive last night, it was good.
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