superflyninja wrote:Made a mushroom soup last night from an Anthony Bourdain recipe( I left out the sherry though). Unbelievably good actually.
How much did this enhancement that allows you to exist solely on top shelf spirits cost?Brooks wrote:This Stroh 80 certainly is a pleasantly weird liquid. Strong, obviously, but with an assertive aftertaste of muesli, of all things. Recc'd.
Bollockoff wrote:Cooking an enchilada after my evening run. Just fancied one and it was there.
Tempy wrote:C G to Respawn thred.
Nick wrote:Eh, it's one of those things. I don't like egg whites, love the yolk. You don't like salt, or fish.
Jacuzzi_Jackson wrote:I made some spring rolls from scratch the other night. They were ok, the filling was perfect but the wrap wasn't crispy enough. I think i got the wrong kind of wrap from the Chinese supermarket.
Kow wrote:But not liking coriander makes you evil.
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