OH NO IT ISN'T lolEuan wrote:Most important meal of the day, might as well make it good. Suppose it's more of a brunch, just looked at the time.
n0face wrote:Pineapple, Mint, Soft brown sugar. Pestle and mortar the mint and sugar until you have a paste, thinly slice the pineapple then layer pineapple mint and sugar. Leave in the fridge to let flavours mingle. Absolutely delicious.
SpaceGazelle wrote:Fish finger sandwich. I've badly burnt one side of the fingers, but instead of putting some more on I've covered the thing in stupid amounts of ketchup.
Coopers Green wrote:Chorizo, cashel blue, caramelised onions on toasted ciabatta. Horee sheet.
TheDJR wrote:SpaceGazelle wrote:Fish finger sandwich. I've badly burnt one side of the fingers, but instead of putting some more on I've covered the thing in stupid amounts of ketchup.
How's your cooking business going?
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