It's not a genuine Skerret Sundae if it doesn't have my Special Topping on it...Nick wrote:Had another Skerret Sundae last night. Cherry yogurt, toasted amonds, peanut butter, sliced apple, dribble of honey, dusting of crunchy brown sugar. I was about to go to the shop and buy some expensive GU desert, this was way better though.
Unless you already have, if you can source some straight organic crunchy stuff (nae salt or sugar, with oil sitting on top) the difference is startling. I was using some non-organic stuff (still 100% nuts, oil and all) for a while and it was good, but I got some Absolute Organic crunchy and hory sheet, it was night and day. Flavour, you delicious bitch.Nick wrote:I never eat it straight up, but it's proving to be an awesome ingridient in things.
Nick wrote:I just had a bbq pork Bánh mì, oh my gawd new favourite lunch spot.
Kow wrote:Yeah, I hate peanut butter.
Nick wrote:Definitely. Was taken aback at how much flavour was packed in for £4.30. Best bread I've had in ages, before you even get into the pork and things. Where's your work - I'm in Farringdon and it's 10 mins from here.
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