Love spanakopita. Unfortunately Mrs Skondo doesn't like spinach or feta cheese, so there's little point making it. On the subject of Greek cuisine, I do make a mean stifado.
Went to Five Guys for the first time at the weekend. Bacon cheeseburger was good but just overpriced when compared to Meat Market and such. Stands a little below Shake Shack for me which are also a bit overpriced.
At £5-6 for those burgers I'd be happy but £8.50 is direct competition with a Dead Hippie and that's no contest at all.
Best thing about Five Guys though is their soda machines. Grape fanta so best.
I mean, I did cabbage, chicken, rice (fried), mushroom, garam marsala, shito, coconut, onion in a pan for supper and it's alright. More for lunch tomorrow.
"Better than a tech demo. But mostly a tech demo for now. Exactly what we expected, crashes less and less. No multiplayer." - BnB NMS review, PS4, PC
Skerret's posting is ok to trip balls to and read just to experience the ambience but don't expect any content. "I'm jealous of sucking major dick!"~ Kernowgaz
Today's venture into the healthy lunch spots in Shoreditch has taken me to Pod.
Got a detox box. Chicken wrapped in sushi sewers wrap thing, half avocado with sesame seeds on top, carrot, some kinda beans, red cabbage with coriander.
Lol.
No interest in the detox side of things but it had stuff in it that looked tasty and fitted my cal count for lunch.
Fuck bread, can have something way tastier.
If I could be bothered to make anything other than sandwiches in the morning, I might well do the same. Downside of finding other options is the expense like you say.
@Cosby
Yeah man. Luckily current place is giving me 20% more per day than anywhere else I have worked.
I have also stopped buying shit on the way to and from work so it is all equalling out just about.
@Cinty
Like a bag of skips per slice of bread, or less of a podge belly.
Munch whole, bite in half, or nibble off chocolate then munch middle?
All of the above. I like to mix it up.
I just ate a sausage and bean stew Mr Outlaw made last night, it's edible but we will never be on the same page when it comes to onions. Too fucking big and too fucking crunchy. There's a huge pile of yummy looking tomatoey liquid left over and I can't eat it because it's infested with giant, crunchy onions.