M0stly harm13ss wrote:It's now Luck, lust, liquor and burn and has a big Mexican menu. Good bar downstairs. Food is ok. Good burger meat, but cooked all the way through. Decent bun holding in the meat juices but just too much salad on top, so there's a 'cold bit' at the top. Fries are average. There's still room for a top tier burger place up here. I need to go here soon though... http://www.caneandgrain.co.uk/
Outlaw wrote:Jack Monroe's recipe are pretty ace Temps, and pretty cheap too. I make her spicy dahl almost every week.
Dark Soldier wrote:Didn't know you were a MANC BRO
Tempy wrote:I know them, I use them.Outlaw wrote:Jack Monroe's recipe are pretty ace Temps, and pretty cheap too. I make her spicy dahl almost every week.
M0stly harm13ss wrote:@DS Blackpool boy bro. Just moved back up north to Manchester (Flixton) and working in the city after being in the SW for a few months.Dark Soldier wrote:Didn't know you were a MANC BRO
GooberTheHat wrote:Cassoulet is in the oven. I kind of winged it so hopefully it will turn out ok.
It sure is insufferable. As long as you're fed I don't actually care what you eat.Tempy wrote:
GooberTheHat wrote:Did you stick tinned tomatoes in there? I have but I know i'm not supposed to.
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