..from http://www.guardian.co.uk/lifeandstyle/2012/nov/04/restaurant-review-beard-to-tail-jay-raynerLook at us, the big groovy city restaurant with our veg-box account. Now watch as we boil the contents until it's a deathly mush to be consumed by a victim of acute gum disease who's misplaced their dentures.
Site - http://www.sazanka.nl/en/Home.htmlSAZANKA SEASONAL
Aonori Tempura of sweet bread, with seasonal vegetables marinated in Ponzu
Sea salt crusted sea bass with leek and Yuzu sauce
Fresh half lobster and mussels with a spicy Miso sauce
Thinly sliced sirloin beef with oysters and Oba leaf
US Black Angus ossenhaas (US Black Angus beef fillet) 150 Grams
Of / Or
Wagyu ossenhaas (Wagyu beef fillet) 150 Grams + € 49,00
Of / Or
Wagyu Rib Eye (Wagyu Rib Eye) 150 Grams + € 45,00
Fried rice *, seasonal vegetables, seasonal sauce, Japanese pickles and Kizami salad
Seasonal pre-dessert - (was lemongrass icecream with a mini pankake soaked in saki)
Finger of dark Valrhona chocolate and sesame with soya milk sorbet
 - I got a third desert as it was my birthday, peanut icecream wrapped in batter, drenched in chocolate
fullspectrum wrote:The Rayner one? Yeah he's at his most entertaining when he hates the place.
adored wrote:fullspectrum wrote:Was like rocket fuel, and I'm having it again this evening. Had to chuck a tin of tomatoes in it last night to hopefully take the worst of the sting out of it.
I find with things like that the heat seems to mellow out a bit by the time you get to leftovers.
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