In Munich they have a drink called mezzo which is fanta and cola. Not bad.
Pepperami is called bifi. Again not bad.
Four flavours of red bull. Normal then a blue can, red can and silver can. Couldn't work out the flavours other than red being a vague cherry flavour.
He could've just said they came from another planet but seems keen to convince people with his bullshit pseudoscience that he knows stuff. I wouldn't trust him with my lunch. - SG
It has marinated in the fridge for 24 hours now. I scraped of the excess marinade, studded with cloves and added the glaze, basting every 5 minutes for about half an hour.
The juices you can see in the foil almost were not there. After finishing off the glazing there was a lot of left over juice in the pan and I was going to pour it away until I tasted it. It was amazing, sweet, spicy, sticky, gorgeous. So after persuasion from the wife I poured it all over the ham and this was the result.
It's not too spicy, 5 chillies, but seeds removed. I have had a quick taste and it very nice. Starts of nice and sweet with a hint of orange, the the heat and spices kick in, it is hot but not over powering. Then you get the flavour of the ham. I can't wait to get stuck into this on christmas eve with some pickallili (sp?) and chutney.
Just had a full home made Xmas dinner. Fucking hell, I'm in a Mr Creosote state of being.
Doing it all again in 2 days for fatness multiplier.
Also, @Goober: Goddamn That Ham!
Had...
Pork balls
Beef in black bean
Kind prawn in black pepper
Chicken and cashew in yellow bean
Vegetable chow mean
Egg fry ry
Special fry ry
Prawn crackers
I had porridge on Christmas morning and forgot how much I loved it (had raisins from Uzbekistan in it, and some banana) so this morning I have had some OatSoSimple Golden Syrup stuff in a pot and it was ok and also I am going to have some HotPots "Bombay" Chicken Tikka & Rice thing for lunch so that will take my pot based food intake up to 2 out of a recommended 0 ever.