Dark Soldier wrote:Same, a lot of the time it seems to be heat for the sake of it.
Yossarian wrote:I won't be able to taste anything beyond the heat. And the idea that they're mild seems highly dubious as well. Mild for someone who eats chillies regularly and mild for someone who doesn't are two entirely different concepts.
fullspectrum wrote:Well you build up resistance, just like anything. Your first pint of beer probably got you fucked, iniit.
Dark Soldier wrote:Yossarian wrote:I won't be able to taste anything beyond the heat. And the idea that they're mild seems highly dubious as well. Mild for someone who eats chillies regularly and mild for someone who doesn't are two entirely different concepts.
Aye, my cousin eats them raw out of the jar at times, and most of his food is layered in HOT. You so much as give me a tiny taste of hot sauce and I'm sweating like a loon.
Dark Soldier wrote:Doesnt sound like fun, though. Multiple meals of sweating like a dickhead so you can then get used to the heat so you can slather it over good meat. Fair play to those who follow that train, but nah.fullspectrum wrote:Well you build up resistance, just like anything. Your first pint of beer probably got you fucked, iniit.
n0face wrote:I need a chip/wedge technique/recipe to cook in the oven, any tips/ideas.
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