ShabbyMcCrabby wrote:Chicken fried steak can be gooood. Doing it with country style gravy too? It's the bees knees
This sounds pretty special, tea bag is a left field addition.GooberTheHat wrote:Sausage casserole. Made with chipolatas, dried porcini mushrooms, red wine and a lapsang souchong tea bag. Topped with creamy mash and cheese and finished under the grill so it was nice and crispy.
weadre wrote:This reminded me a bit of Capsicum. DAMN YEH http://www.vice.com/en_uk/read/western-fast-food-tasted-even-worse-in-the-far-east?utm_source=vicetwitter
fullspectrum wrote:Petey serving the amazing gravy. For so little ingredients (sirloin dripping, butter, flour, thyme, milk and seasoning) it has an incredible flavour. Like, wow I've got to cook this again soon, good. Petey made it with some serious skill, was well impressed.
http://imageshack.com/a/img837/6305/lb5l.jpg
Triple dredged chicken fried steak, served with pea 'n' green rocket, pickles, and we would have had some of my bbq sauce -if it had needed it - because it tasted amazing as is.
http://imageshack.com/a/img819/7718/zcor.jpg
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