Yeah, that's a bit weird then.afgavinstan wrote:Actually, no. Eight is one of the cardiology wards.
Yep, I dunno either.
SpaceGazelle wrote:I wonder if there's a correlation between how well managed a ward is and how good the Xmas decor is? Might even be the better care wards spent the least time on it I suppose.
SpaceGazelle wrote:Time to put up the Good Housekeeping mince pie ratings for 2022. https://www.goodhousekeeping.com/uk/food/food-reviews/g23832437/best-mince-pies-christmas/
DrewMerson wrote:As a right-minded person who hates the taste of alcohol in his food, it has always annoyed me that most retailers think that ‘luxury’ must mean the adding of brandy or something equally obnoxious, and that the non-luxury lines don’t just drop the alcohol, but the quality of the other ingredients as well. So, for years I’ve tended to buy the boxes of six bog-standard shortcrust pastry mince pies, either Tesco or Mr. Kipling, as they tend to alternate which one is on offer, and you get a box for a pound. A few weeks ago, however, (and I refuse to disclose exactly how many weeks ago) I saw that the bakery in Tesco had packs of four flaky/puff pastry mice pies, either a plain top or lattice top, for £1.25, or £1 on offer. I have bought them a few weekends now (and I refuse to disclose exactly how many weekends) and I’m so much happier with fewer, larger, better quality mince pies than the bog-standard ones I’ve made-do with for years. They go down lovely with a mug of spiced chai tea, missus.Time to put up the Good Housekeeping mince pie ratings for 2022.
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