I've had one of their pies somewhere or other. It was good.Outlaw wrote:I heard it's ok but too try hard. If I'm in Manchester I like to pie it up at Pieminister.
COMMERCIAL DESCRIPTION
This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 or so miles of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentloid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again, now stop. Think again, and stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you’re on.
regmcfly wrote:Eating a solero like a mofo coz it's well sunny
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