GooberTheHat wrote:One pot Sunday dinner. Potàtoes and onions with thyme, salt and pepper layered at the oottom of a pot. Shoulder of lamb on top, studded with cloves of garlic and rosemary. Carrots with bushy tops still on wrapped round the sides and a pint of chicken stock poured over the lot. In the oven for 5 hours.
Nina wrote:Hm, I got my new crate again, with the local veggies and two bits of meat. Found out there's sprouts in there, it's been ages I've had them, can't remember how they taste.
It looks like you're new here. If you want to get involved, click one of these buttons!