Ah no worries dude. I find the temptation to spend money you don't really have always wins out in the end. Definitely up for burgers or something next month though.fullspectrum wrote:Haha - and sorry man, because we loosely arranged something then I decided I couldn't afford it then wen and ate two french dipped rare breed brioche bunned beauties in one week.
Cheers MK, thought I remembered someone talking about it in this thread before. Heading there this weekend so hopefully goes down well.mk64 wrote:Cosby I'm always banging on about mother mash. For its price it's fucking ace. My wife has just started working opposite hakkasan. I'm in there for a quick bite. Delicious.
When a café owner told friends he wanted to make the world’s most expensive bacon butty they thought he was telling porkies.
However, Paul Philips has proved them wrong by dishing up the ultimate £150 bourgeois breakfast bap in a bid to raise money for worthy causes – and hopefully a place in the record books.
The Bacon Bling sandwich consists of seven rashers of rare-breed pig, truffle spread, water cress, free range egg, sliced truffles, saffron and edible gold dust, all cooked in truffle oil.
‘Each one is expensive to make but I’ll keep doing it forever if it means raising money for charity,’ said the 41-year-old owner of Tangberry’s coffee house in Cheltenham.
‘I worked out the price by tripling what it costs to buy the products so I think that’s fair with the time and effort put in.
‘It is a bit cheeky though, it’s expensive – but hopefully there are people out there willing to part with their cash for a good quality bacon sarnie.’
Some of the proceeds will go to SKRUM, a British charity based in Swaziland that helps children to play rugby.
regmcfly wrote:It's wonderful crap
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