regmcfly wrote:Suggestions for a rollicking dinner tonight? Had a red wine and chorizo risotto last night.
No.Nick wrote:So you can hear my beautiful southern voice better?
Nick wrote:. Anyway, I've always loved food but something's changed in me. I can't stop thinking aout how I get involved in this scene. What would my product be, my branding be like, and do I have the energy and commitment to make a business out of it. At work I'm documenting and discussing what I've eaten, at home I'm making the things to document or travelling to sample them. I have long, serious discussions with Nicki about the reality of making it happen. You just have to to one thing amazingly well, and build up a reputation for it. Just a dream for now, with no substance. But I guess it's good to have some kind of plan.
Skerret wrote:No.Nick wrote:So you can hear my beautiful southern voice better?
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