WorKid wrote:Not sure if it was fluke or if I was simply still drunk, but considering the amount of Belgian beers consumed, amazing I was hangover-free every morning.
Gremill wrote:stormyskiesahead wrote:Also consumed the Weihenstephan, a gorgeous hefe indeed with a wonderful banana aftertaste. It's been a few months since I last had this, but there's simply no comparison as far as bavarian wheat beers go (although Ayinger does come close).
If you can get it, try Edelweiss - its an Austrian Weissbier which is my favourite mass produced bier when I'm over there. Also, although its impossible to get outside Salzburg, Die Weisse is amazing. Brewed on site at the bier halle of the same name its the nuts.
It looks like you're new here. If you want to get involved, click one of these buttons!