Nick wrote:Cheese strictly American cheese. Our closest is those slices, I swear places like The Diner in London are actually getting the real stuff in though. Best melting technique is on last flip of burger cover patties with cheese then cover whole thing on griddle and squirt water in: cheese goes gooey. Then take off pan/closh and put top half of bun on and do it again: bun goes glazed and squishy. Night night.
Ân0face wrote:Finding real American cheese in Birmingham may be a problem.
I'm not sure of the difference but whichever you think would be the best burger accompaniment.M0stly harm13ss wrote:do you want a slaw recipe or a coleslaw?
danclarke wrote:Currenty tackling a white Lion Bar:
Tempy wrote:Nick you're taking me for a burger on the 8th, yeah?
danclarke wrote:Currenty tackling a white Lion Bar:
It looks like you're new here. If you want to get involved, click one of these buttons!