This sounds wonderful, will try asap.n0face wrote:Chop up some chorizo and fry until the oil has come out. Meanwhile grate potato and onion, about 2:1 potato/onion, place in a tea towel/muslin and squeeze as much liquid out as possible. Add a knob of butter to the chorizo and then put in the potato and onion. Stir well until everything is mixed up. Fry until the bottom is starting to catch and brown put in a hot oven and turn the grill on, cook until nicely browned. serve with a fried egg and a good dash of Tabasco.
WorKid wrote:Everything should be served with a poached egg.
adored wrote:This sounds wonderful, will try asap.n0face wrote:Chop up some chorizo and fry until the oil has come out. Meanwhile grate potato and onion, about 2:1 potato/onion, place in a tea towel/muslin and squeeze as much liquid out as possible. Add a knob of butter to the chorizo and then put in the potato and onion. Stir well until everything is mixed up. Fry until the bottom is starting to catch and brown put in a hot oven and turn the grill on, cook until nicely browned. serve with a fried egg and a good dash of Tabasco.
n0face wrote:Yes! Chilli, egg and potato are my holy breakfast trinity.
I was served ant eggs in Bangkok, some with ants still in them. I was polite about it.Childintime wrote:Everything changes so fast, it's hard to keep up. Anyone here ever eaten bugs?
Liveinadive wrote:People love prawns but as far as I can tell prawns be insects in the water.
Never eaten insects but I haven't been anywhere that would make them.
Roujin wrote:Got some onion, turnip, parsnip and carrots roasting in honey, mustard, cumin, paprika and ground coriander.
Gonna make a fucking epic veggie soup out of it with some veg stock and creme fraiche.
Roujin wrote:I was correct, rich, earthy, with a hint if sweetness from the honey and parsnips and a subtle tang from the creme fraiche. Lunch sorted fir the next few days for little more than a couple of quid for the veg and the leftover creme fraiche.Roujin wrote:Got some onion, turnip, parsnip and carrots roasting in honey, mustard, cumin, paprika and ground coriander. Gonna make a fucking epic veggie soup out of it with some veg stock and creme fraiche.
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