Outlaw, just do this.Dark Soldier wrote:I used to hate onions, then realised they're fucking great. Its like I woke up and saw the light or summat.
Dark Soldier wrote:I used to hate onions, then realised they're fucking great. Its like I woke up and saw the light or summat.
Dark Soldier wrote:I used to hate tomatoes, then realised I fucking despised them. Its like I woke up and saw fuck all or summat.
Skerret wrote:So if I made a milkshake and pureed some onions and secretly put them in when you weren't looking and you drank it and said "This is delicious" and I went "AHA there's onions in" and you'd go "NOOOOO but now I am cured give me that onion" would that be y'know, ok
Outlaw wrote:Edit: Hang on a minute, milkshake?! You sick bastard.
AHAHAHAOutlaw wrote:I would probably be ok with that. As long as the taste of the rest of the food is strong enough to overpower the rancid onion taste, and they're soft/small enough to not crunch I can live with them. Basically if it's like they're not there then it's all good. Edit: Hang on a minute, milkshake?! You sick bastard.Skerret wrote:So if I made a milkshake and pureed some onions and secretly put them in when you weren't looking and you drank it and said "This is delicious" and I went "AHA there's onions in" and you'd go "NOOOOO but now I am cured give me that onion" would that be y'know, ok
You're missing out.Outlaw wrote:Cocko, I got to the first line of that and I just can't. What is wrong with you all.
SpaceGazelle wrote:I'm not sure where this current fad for thin pizzas has come from. Deep pan is obviously American, and they like them thin in Rome I guess, but the best pizzas come from Naples and thereabouts, and they're crisp but decidedly doughy.
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