GooberTheHat wrote:Good idea, but is it a bit oxymoronic?
GooberTheHat wrote:Roast topside of beef with roast potatoes, maple glazed roast carrots and parsnips, cauliflower cheese, home made Yorkshire puds and onion gravy. All great apart from the moment when, in a bit of a rush, I forgot the oven gloves and picked up the roasting tray with my bare hands. Oops.
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